Workshop BCG X: using data science and AI for "true pricing" in the food industry

Free

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Voor deze workshop krijg je 1 colloquiumpunt

True prices reflect not only the retail price🤑 of a product but also the environmental 🛤️ and social👥 costs generated throughout its production, such as greenhouse gas emissions, resource depletion, and other negative externalities.

The central idea is that many food products🥡 may appear inexpensive because these hidden costs are not included in the price paid by consumers. The topic explores how accounting for these externalities could provide a more accurate view of the real impact✨ and cost💰 of food production.

The workshop will also include an introduction to BCG X, covering the organisation, its culture, and its recruitment process📇.